No. 18 (2021)

Published 30 April 2021

gennaio - aprile

Full Issue

.pdf (Italiano)

article

Marco Cangiotti, Elena Viganò

Editoriale: Sostenibilità e [in]sicurezza alimentare: un percorso di analisi interdisciplinare

https://doi.org/10.14276/1971-8357.2881

.pdf (Italiano)

Damiano Bondi, Andrea Aguti, Ulrico Agnati

Health, food security and sustainable development. A journey between philosophy and law

https://doi.org/10.14276/1971-8357.2447

.pdf (Italiano)

Nicola Giannelli, Elena Paglialunga, Fabio Turato

Policies for food security and sustainability in Europe and in the Framework of International Trade Agreements

https://doi.org/10.14276/1971-8357.2460

.pdf (Italiano)

Germana Giombini, Giovanni Marin, Francesca Cesaroni

Recent trends of the Italian food manufacturing sector

https://doi.org/10.14276/1971-8357.2464

.pdf (Italiano)

Federica Palazzi, Annalisa Sentuti

Food safety for Italian agri-food companies: barriers, drivers and perceived benefits

https://doi.org/10.14276/1971-8357.2456

.pdf (Italiano)

Rosalba Rombaldoni, Elisa Lello, Edgar Sanchez Carrera

Socio-economic inequalities in food consumption in Italy: evolution, trends and lifestyles

https://doi.org/10.14276/1971-8357.2459

.pdf (Italiano)

Fabio Bordignon, Luigi Ceccarini, Cesare Silla

Food in-securities and (political) consumerism in the global risk society

https://doi.org/10.14276/1971-8357.2461

.pdf (Italiano)