Parole chiave
Tutela salute
Barriere
Driver
Benefici
Come citare
Accepted 2021-05-31
Published 2021-04-30
Abstract
Il presente lavoro si propone di indagare l’approccio delle imprese italiane del settore manifatturiero agroalimentare alla sicurezza alimentare. Dall’analisi empirica emerge che la sicurezza alimentare è sinonimo di tutela della salute, ed è parte integrante dei valori e della strategia delle imprese del campione. Le pratiche e gli strumenti impiegati per sviluppare la sicurezza alimentare creano coerenza con i valori del vertice aziendale e migliorano l’immagine e la reputazione dell’impresa, determinando vantaggi competitivi significativi. Gli ostacoli alla diffusione delle pratiche della sicurezza alimentare sono riconducibili alla mancanza di risorse, di tipo finanziario, tecnologico, relazionale ed umano, da destinare a tale finalità, e alla carenza di conoscenze, informazioni e competenze tra coloro che presiedono ai processi decisionali.
Riferimenti bibliografici
Agnati, U. Aguti, A., & Bondi, D. (2021). Salute, sicurezza alimentare, sviluppo sostenibile. Un percorso tra filosofia e diritto. Argomenti, 18.
Alfaro, J. A., & Rábade, L. A. (2009). Traceability as a strategic tool to improve inventory management: a case study in the food industry. International Journal of Production Economics, 118(1), 104-110. Doi: 10.1016/j.ijpe.2008.08.030.
Asante, S. B., Ragasa, C., & Andam, K. S. (2020). Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana. Discussion Paper 01985, International Food Policy Research Institute.
Asioli, D., Boecker, A., & Canavari, M. (2014). On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain. Food Control, 46, 10-17. Doi: 10.1016/j.foodcont.2014.04.048.
Aung, M.M., & Chang, Y.S. (2014). Traceability in a food supply chain: safety and quality perspectives. Food Control, 39, 172–184. Doi: 10.1016/j.foodcont.2013.11.007.
Aureli, S., Del, B., & Demartini, M. (2020). Accountability delle cooperative in tema di sostenibilità e sicurezza alimentare: l’esperienza di CAMST. In M.G., Baldarelli, & M.M., Mattei (a cura di), Liber Amicorum per Antonio Matacena, Collana Aziende pubbliche e imprenditotialità sociale (pp. 61-76). Milano, Franco Angeli.
Banterle, A., & Stranieri, S. (2008). The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics. Food Policy, 33(6), 560-569. Doi: 10.1016/j.foodpol.2008.06.002.
Barbaranelli, C. (2007). L’analisi dei dati. Tecniche multivariate per la ricerca psicologica e sociale, II Edizione. Edizioni Universitarie di Lettere Economia Diritto.
Baur, P. (2020). When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture. Agriculture and Human Values, 37(4), 1175-1194. Doi: 10.1007/s10460-020-10123-8.
Bordignon, F., Ceccarini, L., & Silla C. (2021). Insicurezze alimentari e consumerismo (politico) nella società globale del rischio. Argomenti, 18.
Bosona, T., & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food Control, 33, 32-48. Doi: 10.1016/j.foodcont.2013.02.004.
Brunori, G., Malandrin, V., & Rossi, A. (2013). Trade-off or convergence? The role of food security in the evolution of food discourse in Italy. Journal of Rural Studies, 29, 19-29. Doi: 10.1016/j.jrurstud.2012.01.013.
Canavari, M., Centonze, R., Hingley, M., & Spadoni, R. (2010). Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112(2), 171-186. Doi: 10.1108/00070701011018851.
Cangiotti, M., & Viganò, E. (2021). Editoriale: Sostenibilità e [in]sicurezza alimentare: un percorso di analisi interdisciplinare. Argomenti, 18.
Carrà, G., & Peri, I. (2011). Sicurezza alimentare e processi di integrazione della regolazione pubblica e privata. Italian Journal of Agronomy, 6 (s2):e9, 50-54. Doi: 10.4081/ija.2011.6.s2.e9.
Cavaliere, A., Peri, M., & Banterle, A. (2016). Vertical coordination in organic food chains: A survey based analysis in France, Italy and Spain. Sustainability, 8(6), 569. Doi: 10.3390/su8060569
Cesaroni, F.M., Giombini, G., & Marin, G. (2021). Dinamiche recenti del manifatturiero alimentare in Italia. Argomenti, 18.
Cesaroni, F.M., & Sentuti, A. (2013). Azienda agraria guerrieri: la forza della tradizione, il coraggio del cambiamento. Piccola Impresa/Small Business, 3, 107-118.
Chan, F. T., & Chong, A. Y. L. (2013). Determinants of mobile supply chain management system diffusion: a structural equation analysis of manufacturing firms. International Journal of Production Research, 51(4), 1196-1213. Doi: 10.1080/00207543.2012.693961.
Corallo, A., Latino, M. E., Menegoli, M., & Striani, F. (2020). What factors impact on technological traceability systems diffusion in the agrifood industry? An Italian survey. Journal of Rural Studies, 75, 30-47. Doi: 10.1016/j.jrurstud.2020.02.006.
da Cunha, D. T., de Rosso, V. V., Pereira, M. B., & Stedefeldt, E. (2019). The differences between observed and self-reported food safety practices: a study with food handlers using structural equation modeling. Food Research International, 125. Doi: 10.1016/j.foodres.2019.108637.
De Martino, M., & Magnotti, F. (2018). The innovation capacity of small food firms in Italy. European Journal of Innovation Management, 21(3), 362-383. Doi: 10.1108/EJIM-04-2017-0041.
Eurobarometro (2019). Food safety in the EU – Report.
Faisal, M. N., & Talib, F. (2016). Implementing traceability in Indian food-supply chains: An interpretive structural modeling approach. Journal of Foodservice Business Research, 19(2), 171-196. Doi: 10.1080/15378020.2016.1159894.
Giannelli, N., Paglialunga, E., & Turato, F. (2021). Le politiche per la sicurezza alimentare e la sostenibilità nel contesto europeo e degli accordi commerciali internazionali. Argomenti, 18.
Golini, R., Moretto, A., Caniato, F., Caridi, M., & Kalchschmidt, M. (2017). Developing sustainability in the Italian meat supply chain: an empirical investigation. International Journal of Production Research, 55(4), 1183-1209. Doi: 10.1080/00207543.2016.1234724.
Grimm, J. H., Hofstetter, J. S., & Sarkis, J. (2014). Critical factors for sub-supplier management: A sustainable food supply chains perspective. International Journal of Production Economics, 152, 159-173. Doi: doi.org/10.1016/j.ijpe.2013.12.011.
Hessing, A., Schneider, R. M. G., Gutierrez, A., Silverberg, R., Gutter, M. S., & Schneider, K. R. (2020). The Cost of Food Safety. EDIS, 2016(1), 1-5.
Karaman, A. D., Cobanoglu, F., Tunalioglu, R., & Ova, G. (2011). Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study. Food Control, 25(2), 732-739. Doi: 10.1016/j.foodcont.2011.11.041.
Kirezieva, K., Luning, P.A., Jacxsens, L., Allende, A., Johannessen, G. S., Tondo, E. C., & van Boekel, M. A. (2015). Factors affecting the status of food safety management systems in the global fresh produce chain. Food Control, 52, 85-97. Doi: 10.1016/j.foodcont.2014.12.030
Lello E., Rombaldoni, R., & Sanchez Carrera, E.J. (2021) Le disuguaglianze socio-economiche nei consumi alimentari in Italia: evoluzioni strutturali, trend e stili di vita. Argomenti, 18.
Lokunarangodage, C. K., Wickramasinghe, I., & Ranaweera, K. K. D. S. (2015). Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process. American Journal of Food Science an d Technology, 3(3), 74-81. Doi: 10.12691/ajfst-3-3-4.
Malorgio, G., Biondi, B., & Perito, M. A. (2016). Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards. New Medit, 3, 29-36.
Mattevi, M., Jones, J. A., & Griffith, C. (2016). Food supply chain: are UK SMEs aware of concept, drivers, benefits and barriers, and frameworks of traceability?. British Food Journal, 118(5), 1107-1128. Doi: 10.1108/BFJ-07-2015-0261.
Mensah, L. D., & Julien, D. (2011). Implementation of food safety management systems in the UK. Food Control, 22(8), 1216-1225. Doi: 10.1016/j.foodcont.2011.01.021.
Murmura, F., Bravi, L., & Palazzi, F. (2017). Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard. Journal of Cleaner Production, 164, 1406-1418. Doi: 10.1016/j.jclepro.2017.07.073
Rábade, L. A., & Alfaro, J. A. (2006). Buyer–supplier relationship's influence on traceability implementation in the vegetable industry. Journal of Purchasing and Supply Management, 12(1), 39-50. Doi: 10.1016/j.pursup.2006.02.003.
Reddy, A. A., Ricart, S., & Cadman, T. (2020). Driving factors of food safety standards in India: learning from street-food vendors’ behaviour and attitude. Food Security, 12, 1201-1217. Doi: 10.1007/s12571-020-01048-5
Rezaei, R., Mianaji, S., & Ganjloo, A. (2018). Factors affecting farmers’ intention to engage in on-farm food safety practices in Iran: Extending the theory of planned behavior. Journal of Rural Studies, 60, 152-166. Doi: 10.1016/j.jrurstud.2018.04.005.
Savelli, E., Murmura, F., Liberatore, L., Casolani, N., & Bravi, L. (2019). Consumer attitude and behaviour towards food quality among the young ones: Empirical evidences from a survey. Total Quality Management & Business Excellence, 30(1-2), 169-183. Doi: 10.1080/14783363.2017.1300055.
Shukla, S., Singh, S. P., & Shankar, R. (2018). Modeling critical factors for assessing Indian food safety practices. International Journal of Quality & Reliability Management, 35(10), 2272-2288. Doi: 10.1108/IJQRM-07-2017-0144.
Steponavičienė, A., Vasiliauskienė, N., Steponavičius, D., & Kurtkuvienė, E. (2017). Quality and food safety management systems applied to the Lithuanian food sector. In Foodbalt 2017: 11th Baltic conference on food science and technology. “Food science and technology in a changing world”, Jelgava, April 27-28. Conference proceedings/Latvia University of Agriculture. Jelgava: Latvia University of Agriculture, 2017, no. 11.
Schwartz, S. H., Cieciuch, J., Vecchione, M., Davidov, E., Fischer, R., Beierlein, C., ... & Konty, M. (2012). Refining the theory of basic individual values. Journal of Personality and Social Psychology, 103(4), 663-688. Doi: 10.1037/a0029393.
Tomašević, I., Šmigić, N., Đekić, I., Zarić, V., Tomić, N., & Rajković, A. (2013). Serbian meat industry: A survey on food safety management systems implementation. Food Control, 32(1), 25-30. Doi: 10.1016/j.foodcont.2012.11.046.
Zhou, J., Yan, Z., & Li, K. (2016). Understanding farmer cooperatives’ self-inspection behavior to guarantee agri-product safety in China. Food Control, 59, 320-327. Doi: 10.1016/j.foodcont.2015.05.035.
TQuesto lavoro è fornito con la licenza Creative Commons Attribuzione 4.0 Internazionale.
Copyright (c) 2021 Argomenti