Parole chiave
globalizzazione
sostenibilità
Unione Europea
WTO
Come citare
Abstract
A partire dagli anni Novanta le filiere agroalimentari sono diventate sempre più globali e complesse, con evidenti ripercussioni anche in termini di standard e garanzie minime necessarie per tutelare la sicurezza, la salubrità e la qualità del cibo. Al tempo stesso, si è registrata una maggiore attenzione per la sostenibilità ambientale e le relazioni che intercorrono tra cambiamento climatico e sicurezza alimentare. Scopo di questa trattazione è di discutere alcuni aspetti fondamentali che sottostanno al processo di globalizzazione del sistema agroalimentare e degli aspetti specifici legati alla sicurezza alimentare, con particolare attenzione alle misure per la gestione del rischio alimentare e per la sostenibilità ambientale introdotte dall’Unione Europea.
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