Book review "Imprenditorialità e creazione di impresa nel contesto universitario italiano" (Entrepreneurship and business creation in the Italian university context), by Michela Loi, Maria Chiara Di Guardo, Franco Angeli, Milano, 2022
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Parole chiave

Entrepreneurship; university new firms; business creation; contamination lab

Come citare

Vannoni, V. (2024). Book review "Imprenditorialità e creazione di impresa nel contesto universitario italiano" (Entrepreneurship and business creation in the Italian university context), by Michela Loi, Maria Chiara Di Guardo, Franco Angeli, Milano, 2022. Piccola Impresa Small Business, (2). https://doi.org/10.14596/pisb.4752

Abstract

The book provides an overview of the experience of Italian universities in entrepreneurial education, mainly with the aim of encouraging business creation by university students. In particular, the volume focuses on the results achieved, in the period 2017-2020, by a network of Italian universities - Italian C-Lab Network – committed to designing and implementing educational paths in the field of entrepreneurship, in response to the need of highlighting the importance of new businesses for the development of society.

https://doi.org/10.14596/pisb.4752
PDF (English)

Riferimenti bibliografici

IMPRENDITORIALITÀ E CREAZIONE DI IMPRESA NEL CONTESTO UNIVERSITARIO ITALIANO (ENTREPRENEURSHIP AND BUSINESS CREATION IN THE ITALIAN UNIVERSITY CONTEXT), BY MICHELA LOI, MARIA CHIARA DI GUARDO, FRANCO ANGELI, MILANO, 2022

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